Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. On top of that around 420000 persons die each year due to food contamination. Bearing in mind how simple procedures of proper food safety are, the figures are shocking. Shocking but true, very few people really know how they can avoid poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. Here are some of the best ways in which this can be achieved.
We can’t talk about poor food safety prevent without mention the number one way of thwarting foodborne ailments which is handwashing. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. This is quite important as lack of doing this is essentially like not cleaning your hands at all. Furthermore, you need to ensure you are doing this at the right times. It is obviously required that you clean your hands after using the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Regarding your fruits and vegetable, it is essential you store them right away after cutting them. Most people don’t know that plant product are more prone to environmental impurities immediately they are cut open. You can void this by simply placing them in the fridge after cutting them. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
Although most people look at the color and texture food when cooking and determine whether it is ready to be consumed, it is not correct. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Never leave your food uncovered when preparing your food using the microwave. It is essential when reheating your soups or sauce that it reaches the boiling points before consumption.
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